Our Menu -

A. Antipasti (Cold)

INSALATA CESARE $11

Oven roasted Romain Hearts topped with roasted grape tomatoes, parmesan and Ceaser Dressing.

INSALATA BARBABIETOLE $12

Oven roasted beets, arugula, goat cheese, balsamic vinaigrette, almonds.

BURRATA $18

Imported mozazarella cheese, buttery creamy center served on foccacia bread, extra virgin olive oil.

ANTIPASTO MISTO $18

Assortment of Italian cured meats, cheese, olives and nuts, serve with crostini.

PROSCIUTTO E PESTO BURRATA $18

Prosciutto crudo, fresh Burrata cheese, basil pesto sauce and fresh grape tomatoes, extra virgin olive oil.

CAPRESE $12

Fresh mozzarella, Fresh tomatoes, Balsamic glaze, basil pesto, extra virgin olive oil.

INSALATA MISTA $10

Mixed greens, olives, grape tomatoes, Permigiano Reggiano, balsamic vinegar, extra virgin olive oil.

BRUSCHETTA $8

Oven roasted tomatoes with basil pesto served on oven-baked crostini, extra virgin olive oil.

B. Antipasti (Hot)

WINGS $18

12 pcs Chicken Wings served with your favorite sauce Buffalo or BBQ.

FRITTO DI MARE $21

Lightly deep fried Calamari, Octopus and Shrimp.

POLPETTA AL FORNO $11

4 Oven roasted Meatballs with marinara sauce.

OLIVE AL FORNO $9

Assortment of roasted mixed olives taped, lemon zest.

GAMBERI ALLA DIAVOLA $15

Oven roasted Shrimp, olives, potatoes, capers and spicy marinara sauce, arugula, extra virgen olive oil.

CALAMARI FRITTI $18

Lightly deep fried calamari.

POLIPO AL FORNO $16

Oven roasted citrus marinated Octopus served with peppers, onions, potatoes, arugula.

SALSICCIA AL FORNO $14

Oven roasted mild Sausage, peppers, potatoes and onions with marinara sauce and balsamic dressing.

BURRATA AL FORNO $18

Italian Burrata baked with marinara sauce, extra virgin olive oil.

FOCACCIA $8

Oven baked pizza bread topped with sea salt, oregano, pecorino cheese, extra virgin olive oil.

C. Pasta al Forno

LINGUINI AI FRUTI DI MARE $33

Sharable fresh Linguini pasta, Sautéed Shrimp, Calamari, Octopus, baked with our homemade Puttanesca Sauce and served with crostini bread.

MIX AND MATCH $15

Your choice of Pasta (Linguine, Fettuccine, Penne, Rigatoni) and Sauce baked (Creamy Garlic, Vodka, Marinara, Creamy Basil Pesto) in the oven with fresh mozzarela cheese topped with parmesan, basil and toasted poins. Options Adds: Shrimp +$6 / Chicken +$6 / Sausage +$4 / Meatballs +$4 / Trifolata +$4)

CREAMY PESTO GNOCCHI $19

Fresh Potato Gnocchi served with creamy basil pesto sauce, finished with sun-dried tomatoes, toasted almonds and parmesan cheese.

FETTUCCINNE CON TARTUFO $22

Creamy black Truffle Sauce with garlic, mushrooms, pecorino cheese and Truffle Oil.

GNOCCHI AL FORNO. (potato pasta) $15

Fresh Imported Gnocchi with your choice of (Marinara, Vodka or Creamy Garlic Sauce), fresh Mozzarella and Basil, baked in the oven and served with Bead.

LOBSTER RAVIOLI $22

Oven baked Lobster Ravioli, served with homemade seafood creamy/tomato sauce.

RAVIOLI AL FORNO. (cheese) $15

Fresh cheese Ravioli with your choice of (Marinara, Vodka or Creamy Garlic Sauce), fresh Mozzarella and Basil, baked in the oven and served with bread.

D. Pizze Rosse

TURKEY AFFUMICATO $19

San Marzano tomatoes sauce, Smoked Mozzarella, Arugula, Smoked Turkey and Basil pesto sauce.

BUFALINA $17

San Marzano tomatoes sauce, fresh mozzarella, basil, pecorino cheese, extra virgin olive oil.

KIDS PIZZA $12

Mickey Mouse, Nemo, Bunny , butterfly or Tutti (little boy shape). San Marzano tomatoes sauce, fresh mozzarella mozzarella, olive eyes, olive oil

ACCIUGHE $17

San Marzano tomatoes, fresh mozzarella, anchovies, basil, olives, oregano, extra virgin olive oil.

CAPRICCIOSA $18

San Marzano tomatoes, fresh mozarella, prosciutto cotto, mushrooms, black olives, artichokes, pecorino, extra virgin olive oil.

PIZZA DEL NONNO $19

San Marzano tomatoes sauce, fresh mozzarella, egg, zucchini, onions, mushrooms, peppers.

FUNGHI E SALSICCIA $17

San Marzano tomatoes sauce, fresh mozzarella, basil, mushrooms, sausage, pecorino, extra virgin olive oil

ORIGINALE D’SCHAUMBURG $20

BBQ sauce, Smoked Mozzarella, Chicken, Bacon, Gorgonzola, Arugula, mix of red onions and bell peppers.

DIAVOLA $18

San Marzano tomatoes sauce, fresh mozzarella, spicy soppressata , basil, pecorino, extra virgin olive oil.

MAMA FRANCESACA $20

San Marzano tomatoes sauce, imported buffalo mozzarella, mushrooms, prosciutto crudo, extra virgin olive oil.

MARGHERITA $14

San Marzano tomatoes sauce, fresh mozzarella, basil, pecorino cheese, extra virgin olive oil.

QUATRO CARNE $21

San Marzano tomatoes sauce, fresh mozzarella, spicy sopressata, sausage, speck, prosciutto cotto, basil, extra virgin olive oil.

MARINARA DOP $12

San Marzano tomatoes sauce, oregano, garlic, extra virgin olive oil.

E. Pizze Bianche

PIZZA DI CLAUDIO $20

Imported Mozzarella di Buffala, fresh mozzarella, prosciutto cotto, prosciutto crudo, and parmesan.

LA REGGINA $18

Fresh and Smoked mozzarella, Ricotta, Parmesan cheese, Basil pesto, Genoa salami, Potatoes and Bell Peppers.

ORTOLANA $17

Fresh spinach, mushrooms, roasted bell peppers, artichokes, olives, fresh mozzarella, basil, pecorino cheese.

COTTO E MAIS $18

Smoked mozzarella, Corn, prosciutto cotto, mix of (bell peppers and onions), parmesan cheese and extra virgin olive oil.

PROSCIUTTO E BURRATA $22

Oven baked focaccia, tapped with arugula, prosciutto crudo, burrata cheese, marinated fresh tomatoes and balsamic glaze.

TRIFOLATA $18

Mix of oven roasted vegetables, (zucchini, bell peppers, mushrooms, onions), mix of black truffle sauce with ricotta cheese, fresh mozzarella, pecorino cheese and truffle oil.

SPECK E SPINACI $18

Roasted fresh spinach, smoked mozzarella, speck, balsamic glaze, extra virgin olive oil

TARTUFATA $20

Smoked mozzarella, mushrooms, pancetta, truffle Ricotta cheese , running egg, truffle oil.

CINQUE FORMAGGIE $17

Fresh and smoked mozzarella, gorgonzola, pecorino cheese, Provolone, extra virgin olive oil.

PISTACCHIONA $20

Pistachio sauce, sausage, mozzarella, pecorino, basil.

BUFALA E ARUGULA $18

Mozzarella di bufala, arugula, parmigiano reggiano, EVOO.

BIANCONERI TRUFFLE BURRATA $21

Black truffle with sauce mix with ricotta cheese, topped with sausage, mushrooms, fresh burrata cheese and truffle oil.

PROSCIUTTO E ARUGULA $18

Smoked and fresh Mozzarella, prosciutto crudo, arugula, parmigiano Reggiano, extra virgin olive oil.

SORRENTINA $18

Oven roasted tomatoes with garlic, Bufala mozzarella, fresh basil and parmesan cheese.

F. Vini Bianchi

Soave $12 / $39

Pinto Grigio and Suavingnon Blanc with peach notes, reflections of delicate intense bouquet.

Sauvingnon Blanc (Delle Vanezie) $12 / $39

Dry white wine from Sauvignon grapes carefully selected in the Venice region, full bodied taste, aromatic bouquet with notes of ripe melon.

Moscato Spumante (Cantico) $12 / $39

Sweet, aromatic and "petillant". It is a lovely wine to taste chilled with sweets and desserts.

Prosecco Doc (De Paolo) $12 / $39

The citrus flavors and good acid balance enables it to complement food very well. Italians prefer for an aperitif wine or waiting for a table.

Pinot Grigio (De Paolo Venezia) $12 / $39

Color is straw yellow with copper reflections aroma fine.

G. Vini Rosso

Rose Bardolino Chiaretto $12 / $39

Light Rose wine made with Corvina and Rondinella grapes, Fresh scent with cherry aroma, flat light dry taste.

Primitivo (Barocco) $12 / $39

Wine made with Primitivo grapes, a shows a deep red color, a relative of Zinfandel with a similar flavor profile, full bodied high alcohol, jam with low acidity.

Cabernet Sauvignon $12 / $39

Ruby red wine, intense typical vinous bouquet, dry taste, soft, 100% rich Cabernet Sauvignon taste.

Nero D’Avola $12 / $39

Elegant, generous medium to full-bodied, from grapes Nero D'Avola harvest in Sicilian vineyards, intense garnet bright red with violates reflections.

Barbera D’asti. (Valtiglione DOCG) $12 / $39

Ruby Red, fruity, balanced, and full bodied taste with balance, easy wine to drink.

Montepulciano D’Ambruzzo (Morando “NPT”) $12 / $39

This wine has an intense vinous bouquet. Dry taste but soft and rich. It is often consumed while young. Complex and supple on the palate with a note of earthiness.